 Ground Turkey Sloppy Joe 3lbs of Ground Turkey Brown the Turkey meat Drain access oil from meat ½ cup Yellow onions or Scallion onions diced fine 11/2 Tablespoon dry Parsley 1 Teaspoon Black Pepper 2 Tablespoon Minced Garlic 6 oz can Tomato Paste 11/2 cup Ketchup 1 cup Sweet Pickle cubes 1 Tablespoon Cider Vinegar 11/2 cup of water Cook on medium heat for 10 minutes.
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Chef Lawrence Cheeks began his home-based business
in 2005, where he is known for his amazing cakes /special dishes for all
occasions. He received his formal training from The Art Institute of
Washington.
He has launched a Lunch on Wheels where he delivers in the metro DC area, donated catering services to local senior citizens homes, several non-profit organizations also in conjunction with Food Lion stores hosting several charity events for Easter Seals and hosted an event for Children’s Medical Network. Chef Cheeks strongly believes that the key to success is to always be prepared to do for others. Charity starts at home. Archives
January 2017
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